Tandoori Nights (Indian Restaurant) Menu
Tandoori Nights (Indian Restaurant) menu gallery
Choose your favorite dish
MEAL DEALS
1 x Chicken Tikka, 3 x Regular Curry, 2 x Rice, 2 x Naan, 1 x Vegetable Raita, 1 x Pappadum
1 x Curry, 1 x Rice, 1 x Pappadum, 1 x Naan
ENTREES
Delicious combination of six crisp papadums, raita (yoghurt & cucumber dip), mango chutney & mixed pickle.
(4 pieces) 4 Delicious crisp Pappadums
(2 pieces) Deep fried pocket of puff pastry filled with lamb mince
(2 pieces) Spiced peas and potatoes encased in a flaky butter pastry
Consisting of bite sized pieces of seasoned vegetables, crispy fried in chick pea batter
Onions with coriander and chilli in a lightly spicy batter
Boneless chicken pieces dipped in gentle blend of spices then baked in the tandoori oven
Delicious tender pieces of chicken marinated in lemon yoghurt, baked in tandoori oven
Chicken pieces battered in plain flour with garlic, ginger, grounded spices then deep fried.
Boneless chicken coated with plain flour stir fried with onion, capsicum & green chili in soya and hot chili sauce.
Deep fried fresh cottage cheese with capsicum, onion tossed with soya and hot chili sauce.
Prawns stir fried with onion, capsicum, green chili in soya and hot chili sauce.
Pieces of fish marinated in light spicy flour, garlic, coriander & spices then deep fried.
Fresh and spiced cottage cheese slices dipped in a light spicy batter & deep fried.
Assortment platter which includes 2 pieces of Vege Samosa, 2 Pieces of Onion Bhaji & 2 Pieces of Pakora
Prawn marinated in chick pea flour, garlic coriander and spices, then deep fried
CHICKEN DISHES
Chicken simmered in a smooth ginger, tomato and cream sauce
Chicken cooked with capsicum, onions and fenugreek in a tomato sauce
Chicken cooked in a sauce flavoured with mango and almonds
Chicken cooked in tomato, onion & special punjabi spices
Chicken cooked in a hot and spicy sauce made with red chillies, cumin, vinegar and tomato
Chicken simmered in a smooth ginger, tomato and cream sauce
Cooked in traditional kadhai with capsicum, tomatoes, onion, garlic, fresh herbs & spices
Chicken cooked in spicy South Indian gravy made with a mix of fennel & pepper.
Chicken simmered with spinach, tomato and onion
Marinated diced chicken, lentils, tomato, onions
GOAT DISHES
Served on the bone, marinated overnight & slow cooked in ginger, garlic & Tandoori Nights Special Spices
Served on the bone, marinated overnight & slow cooked in a South Indian curry, made with Tandoori Nights Special Spices
SEAFOOD CURRIES
A classic South Indian curry cooked in onion gravy and subtle blend of herbs
A classic North Indian curry cooked in onion gravy and subtle blend of herbs
Barramundi fish cooked in creamy almond and cashew sauce
Tiger prawn cooked in smooth, ginger, tomato and creamy sauce.
Fragrant coconut,chilli and tamarind flavoured South Indian curry.
A spicy South Indian curry made with the mix of fennel , pepper and fenugreek seeds.
Seafood cooked in aromatic flavours with capsicum and onion.
VIVA VEGETARIAN
Potato and cauliflower florets pan fried with ginger, chillies, fresh coriander, spices and tomatoes
Eggplant and potato curry with aromatic spices and curry leaves, onions and tomato
Chick-pea cooked with onion, tomato, spice and lemon
A medley of vegetables cooked in ginger, garlic & onion sauce
Traditional tempered dahl with garlic, chillies, onions, tomatoes, curry leaves and mustard seeds
Dahl cooked in a rich tomato, almond and creamy ginger sauce
Vegetarian curry, kofta (donut balls) in a curry made from fenugreek leaves & special spices in a beautiful cashew nut lightly sweetened sauce
Cottage cheese cooked in traditional kadhi with capsicum tomatoes, onions, garlic, fresh herbs and spices. Garnished with coriander and fresh tomatoes.
Cottage cheese cubes in a spinach and aromatic spices curry
Cottage cheese cooked with peas in a rich onion and tomato sauce
Cottage cheese cube cooked in a creamy cashew, almond & onion sauce
Potato & peas cooked with ginger, chillies, fresh coriander, spices & tomatoes.
Fenugreek and peas cooked in a creamy onion sauce
Potato cubes pan fried with ginger, garlic & spices in a tomato onion sauce
Potato cubes pan fried with spinach and tomatoes, in a creamy onion
Dahl cooked with spinach & aromatic spices
Vegetable cooked in a rich creamy cashew sauce. Lightly sweetened dish.
SALADS
Onion with green chillies with vinegar lemon dressing
Lettuce, onion, cucumber, a garden fresh salad with vinegar lemon dressing
A Green salad, tomato, onion, carrot with slice of succulent chicken tikka & Tandoori Nights Lemon & Vinegar special dressing
A Green salad, tomato, onion, carrot with slice of succulent chicken tikka & Tandoori Nights Lemon & Vinegar special dressing
NAAN FROM TANDOOR
Spinach and tasty cheese
( Spicy Lamb mince)
( Dry Coconut & Sultana)
RICE & ACCOMPANIMENTS
DESSERTS
( 2 Pcs ) Homemade
Homemade
HYDERABADI BIRYANI
At Tandoori Nights (Indian Restaurant), the menu reads like a broad tour of classic and street-style Indian cooking, balancing comfort dishes with richer regional specialties. The Meal Deals such as Family Pack Special and Dinner For 2 Special set a practical tone for sharing, while the Indian Street Food section brings lighter bites like Pani Puri (10pcs) and Dahi Puri (8 pcs) that highlight tangy, crunchy flavors. Starters continue with familiar favorites including Papadum Platter, Lamb Samosa, Vegetarian Samosa, and Pakoras, offering a crisp introduction before the mains.
The core curries span multiple proteins, with standout choices like Butter Chicken, Chicken Tikka Masala, Mango Chicken, Punjabi Chicken, and Chicken Vindaloo, alongside deeper, slow-cooked options such as Tandoori Nights Special Goat Curry and Tandoori Nights Special Goat Madras. Seafood lovers are equally covered with dishes like Fish or Prawn Vindaloo, Punjabi Curry - Prawn or Fish, Fish Korma, Prawn Butter, and Goan - Fish or Prawn, each suggesting a different spice and cream balance. Vegetarian offerings remain strong and varied, featuring Aloo Gobhi, Aloo Baigan, Channa Masala, Mixed Vegetables, and Tadka Dahl.
Accompaniments are well represented through the Naan From Tandoor selection, including Garlic Naan, Tasty Cheese Naan, and Punjabi Naan, paired with rice options like Jeera Basmati Rice, Coconut Rice, and Veg Pulao Rice. For something more complete, the Hyderabadi Biryani lineup-especially Chicken Biryani, Lamb Biryani, and Goat (with bones) Biryani-adds a fragrant, layered rice experience. To finish, desserts such as Gulab Jamun, Mango Ice Cream, and Vanilla Ice Cream round out a menu that feels generous, traditional, and designed for sharing across every stage of the meal.